What does 'responsible service' entail?

Responsible service involves implementing practices that promote the safe and legal serving of alcohol. This means ensuring that staff are trained to understand the laws surrounding alcohol service, including checking IDs to verify age, being aware of the signs of intoxication, and taking steps to prevent over-service. These practices help to create a safer environment for patrons, reduce the risk of alcohol-related harm, and ensure compliance with local laws and regulations governing the sale of alcohol.

While a code of conduct for managers, adherence to financial practices by the licensee, and the choices made by customers regarding their alcohol consumption are important aspects of managing a licensed establishment, they do not specifically capture the essence of responsible service in the context of alcohol distribution and consumption. Responsible service is primarily focused on the actions and duties of those serving alcohol to maintain safety and legality.