What is a host’s responsibility during a private function where alcohol is served?

The responsibility of a host during a private function where alcohol is served is to manage intoxication and serve alcohol responsibly. This involves ensuring that guests consume alcohol in moderation and do not become overly intoxicated, which can lead to potential harm or dangerous situations. The host must promote a safe environment by monitoring guests' alcohol consumption and intervening if necessary, such as offering non-alcoholic beverages or food to help mitigate the effects of alcohol.

By serving responsibly, hosts not only protect the well-being of their guests but also comply with legal and social expectations surrounding the responsible service of alcohol. This responsibility helps to prevent issues related to excessive drinking, such as accidents or disturbances, and contributes to a positive atmosphere for all attendees.

The other options present attitudes or behaviors that do not align with responsible service. Encouraging guests to drink excessively, serving without regard to limits, or allowing alcohol to be taken off the premises can all lead to irresponsible and potentially dangerous outcomes. These actions could also expose the host to legal liabilities regarding alcohol service.