What is a responsibility of licensed premises regarding staff and alcohol service?

The responsibility of licensed premises to provide training on responsible service is essential to ensure that staff understand the laws and obligations surrounding alcohol service. This training helps staff recognize when to refuse service to customers who are intoxicated or underage, which is crucial for promoting a safe environment for patrons and adhering to legal requirements. By equipping employees with knowledge about responsible alcohol service, licensed premises can help prevent potential legal issues and maintain a positive reputation within the community.

In contrast, selling as much alcohol as possible focuses on profit rather than responsible service and disregard the health and safety of patrons. Personal opinions on alcohol regulation do not form a basis for effective service practices, as staff should rely on established laws and guidelines instead. Allowing staff to self-regulate their duties could lead to inconsistency and could compromise the responsible service of alcohol, potentially leading to breaches of the law.