What is one strategy a server can employ to prevent intoxication?

A strategy a server can employ to prevent intoxication is by offering more food options. Providing food alongside drinks is crucial because food helps to slow the absorption of alcohol into the bloodstream, which can mitigate the effects of intoxication. This approach supports responsible drinking by allowing patrons to consume alcohol more safely.

In terms of the other choices, serving drinks faster could lead to increased consumption and therefore heighten the risk of intoxication. Slowing service to attend to other customers first might lead to dissatisfaction among patrons and could inadvertently encourage them to drink more while waiting. Encouraging multiple drink purchases likewise promotes quicker consumption of alcohol, raising the likelihood of intoxication rather than preventing it. Thus, offering food options stands out as an effective strategy for responsible service in the context of alcohol consumption.