What responsibility does a manager have regarding the safety of occupancy levels?

The responsibility of a manager regarding the safety of occupancy levels is to monitor and ensure that the maximum numbers are not exceeded. This role is crucial in maintaining a safe environment for both patrons and staff. Overcrowding can lead to hazardous situations, including difficulties in evacuation during emergencies, increased risk of injuries, and compromised comfort levels, which can ultimately affect the overall experience at a venue.

Ensuring compliance with occupancy limits is not only a matter of safety but also a legal requirement under various regulations, such as fire safety laws. Managers must keep track of the number of people in the establishment and implement effective methods to control entry, especially during peak times. By doing so, they protect both the clientele and the venue from potential hazards and legal repercussions.

The other options do not accurately reflect this core responsibility. Increasing occupancy for profits may lead to safety hazards. Reporting occupancy levels is necessary for some regulatory compliance, but it does not directly relate to the ongoing management of safety. Providing free entry to under-capacity premises doesn't address safety concerns and could lead to mismanagement of occupancy levels.