What type of containers should be used for serving water to minimize risk?

Using lidded jugs or closed reservoirs to serve water is preferred as this method significantly minimizes the risk of contamination. These containers are designed to keep water clean by preventing any external substances or microorganisms from entering. The lid acts as a barrier against airborne pathogens, dust, and other contaminants that can easily accumulate in an open container.

Additionally, lidded containers help in maintaining the temperature of the water and prevent spills, thereby reducing wastage. In a hospitality context, which is a focus of the License Controller Qualification, ensuring that drinks are served in a hygienic manner is essential for both safety and customer satisfaction.

On the other hand, open pitchers can expose the water to potential contamination sources such as dust, insects, or pathogens in the environment. While glass cups and plastic bottles can be appropriate under certain circumstances, they may not provide the same level of protection as lidded jugs or closed reservoirs, especially in a setting where contamination is a concern.