Which factor contributes to women becoming intoxicated faster than men?

The factor that contributes to women becoming intoxicated faster than men is primarily associated with body fat composition. Women generally have a higher percentage of body fat compared to men, and alcohol is water-soluble but not fat-soluble. This means that when alcohol is consumed, it tends to be less diluted in women’s bodies due to their higher fat ratio, leading to higher blood alcohol concentration levels for the same amount of alcohol consumed.

Consequently, this physiological difference can result in women feeling the effects of alcohol more quickly than men, even if they consume the same amount. Understanding this can help ensure that responsible drinking practices are followed, taking into account the unique physiological traits that can affect intoxication levels.